2 Michelin starred chef Eric Räty of Arbor, Hong Kong, makes his Sydney debut, hosting nine, individual fusion Nordic/Japanese omakase experiences at Circular Quay’s intimate 8-seater, Besusto.
Across the course of lunch and dinner seatings on April 11th, 12th and 13th, Räty will devise, prepare and serve an omakase-style menu (8-10 courses).
Spice up your Lunar New Year with Dopa's collaboration with Gimme One Skewer! Brave the heat with their limited time Spicy Karaage Don or Large Spicy Karaage.
From 13 January to 9 February, Dopa are giving away one major prize of a $1,000 Dopa voucher drawn on 10 February and weekly minor prizes draws. Upload your receipt via the in-store QR code or online.
T&Cs: A minimum spend of $20 (inclusive of a Spicy Karaage item) is applicable to enter the prize draw.
Sick of overnight oats? Treat yourself to a taste of Southern Italy for breakfast. Dine in and receive 33% off. Available from 7am to 11.30am.
Welcome to the world of Japanese whisky. Every Tuesday, head underground to be guided through an in-depth tasting of 6 whiskies and high-end bar snacks.
Short on time? Two | Three course express menus available at Bistro George from Monday to Saturday. Reservations from 12pm to 3pm for lunch, and 5:30pm to 9pm for dinner
Stay warm this winter with miso soup and two sushi hand rolls for only $9
Trip to Korea out of your budget? Experience authentic Korean street food with an $18 ramyeon and kimbap combo deal
Say hello to the new kid on the block! Celebrate in style with $10 soju. Open for lunch from 11:30AM to 3PM and for dinner from 4:30PM to 10PM.
Cheers to savings with $10 house pints and $7 house wines on Monday to Friday from 5pm to 7pm
Delicious deals in July. Choose from chicken katsu, panko prawn, kani cream korokke and vege tempura curries.
Savour in savings every week day at Public Bar + Rooftop. For just $25, pair a meal with a house wine, schooner or soft drink.