Mogu Mogu

Born from a love for simple, heartfelt food, Mogu Mogu Onigiri Community brings the comfort and creativity of Japanese rice balls to the heart of Sydney.  Mogu Mogu began as a passion project to share the humble onigiri—a staple in Japanese households—with the broader community. 

Mogu Mogu offers a curated selection of freshly made onigiri, combining traditional ingredients like umeboshi (pickled plum) and teriyaki salmon with modern twists such as yuzu pork belly and wagyu sukiyaki. Every rice ball is hand-crafted daily using premium Japanese rice and wrapped in crisp nori, made to be eaten with your hands and heart. 

Alongside the onigiri, the menu features Japanese soft serves, small snacks, and a range of premium matcha-based drinks sourced from Japan. Whether you’re grabbing a quick lunch or indulging in a nostalgic snack, Mogu Mogu serves up a bite of comfort that’s as honest as it is delicious.