Yasaka Ramen
The motto at Yasaka is “No Ramen, No Life”, which accurately sums up how seriously the team take the preparation and service of this traditional Japanese staple. Born in 2014 in Sydney, Yasaka is one the city’s founding fathers of local ramen dens, and the signature Tonkotsu broth has helped build a growing cult following ever since. Made with pork bones and water, the hugely popular broth is slowly simmered for hours through a two-step cooking process, developing a complex flavour profile before being served. Three different types of noodles are made fresh daily on site, and new dishes are introduced regularly to warrant an endless joyful ramen appreciation.
Open for lunch and dinner, Yasaka Ramen is of a great value, wonderfully authentic and pays homage to one of the world’s most loved noodles.
The motto at Yasaka is “No Ramen, No Life”, which accurately sums up how seriously the team take the preparation and service of this traditional Japanese staple. Born in 2014 in Sydney, Yasaka is one the city’s founding fathers of local ramen dens, and the signature Tonkotsu broth has helped build a growing cult following ever since. Made with pork bones and water, the hugely popular broth is slowly simmered for hours through a two-step cooking process, developing a complex flavour profile before being served. Three different types of noodles are made fresh daily on site, and new dishes are introduced regularly to warrant an endless joyful ramen appreciation.
Open for lunch and dinner, Yasaka Ramen is of a great value, wonderfully authentic and pays homage to one of the world’s most loved noodles.
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Closed
Monday 11am - 3pmTuesday 11am - 7:30pmWednesday 11am - 7:30pmThursday 11am - 7:30pmFriday 11am - 7:30pmSaturday ClosedSunday Closed
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Closed